Bellevue

Beef broth with liver dumpling

Cream soup of Pumpkin with bread chips

Mixed seasonal salad with vinegar and oil dressing

Baked goat cheese in herb crust with salad bouquet

Thinly sliced beef fillet with parmesan flakes and salad

Homemade goose-liver-parfait with apple chutney und toast

Prawns in pastry crust with sweet-sour sauce and small salad

Cape hake Fillet in an herbed crust with Remoulade Sauce (2) also with potatoes

Grilled fillet of native salmon trout with potatoes

Tagliatelle with shrimps, homemade pesto Verde and tomatoes

Wiener Schnitzel - breaded pork sirloin served with French fries/Chips

Pork fillet in cognac cream sauce with daily vegetables and potato-herb-rolls

Pork cutlet Nature or breaded with Country-Potatoes

Lamb hip steak in herb crust and potato-herb-rolls

Rumpsteak with onions and French fries

Safron-Rice whit vegetable “Paella-Style”

(Helles Weizenbier mit Zitronenlimonade oder Cola) 2,9% Vol.

Mit Prosecco aufgegossen:

Mit Prosecco aufgegossen:

Mit Prosecco aufgegossen:

Mit Prosecco aufgegossen: