Beck's in'n Snoor

Diced tomatoes, basil and garlic served on three pieces of toasted baguette

Shrimps served a fruit-cocktail-sauce

Smoked fillet of trout served on buttered toast with cream of cranberry and horse-radish

Herring fillets served on black bread with onions and salad

Plate with fresh salads, tomatoes and cucumbers a dressing and croutons

Salad in season with zucchini, slices of goat-cheese, honey and pine nuts

Baked potato in foil served with smoked Salmon and creme fraiche

Tomato-soup wiht cream & almonds

Garnished consomme ,, Bremen style" with pieces of scrambled eggs, little dumplings and sliced root vegetable

Cream soup of North-Sea shrimps and herbs

Cream soup of potatoes with pieces of sausage

Consomme with sea-fish and shrimps served in a treen small

Consomme with sea-fish and shrimps large treen

Plate with salted herring, Sherry-herring, baked and marinated herring and sour rolled herring, served with roasted potatoes

Medallions from Turkey with a sauce of curry and almond-rice and salad of the season

Escalope from turkey ,,Jäger Art" with a sauce of mushrooms, French fries and mixed vegetable

Escalope from pork ,,Jäger Art" with a sauce of mushrooms, French fries and mixed vegetable

Medallions of pork fillet with mushrooms in cream, grilled sausage, ham and roasted potatoes

little medallions from beef, pork, turkey and bacon , served with green beans-tomat and potato croquettes

served on a wooden plate, Rumpsteak roasted with herb-butter and horse-radish, potato in foil with quark and a salad

Chipped fillet from pork in cream with colored noodlesmushrooms, and salad in season

Chipped from breast turkey in cream with colored noodlesmushrooms, and salad in season

Roasted Rumpsteak served with onions and mushrooms, roasted potatoes and small salad

Fillets of plaice fried in egg butter, served with braised cucumbers and parslay potatoes

Fried salmon steak on a sauce with herbs, served with vegetables and noodles

Fried plaice ,,speciality of our house" (whole fish) served with Shrimps , pieces of bread and ham , and boiled potatoes

Salmon and pollock fillets served in a pan with a sauce of mustard and shrimps, roasted potatoes and a small salad

Smoked fish platter with salmon, mackerel, trout, scrambled eggs and roasted potatoes

North-Sea shrimps served on buttered black bread

Baked potato in foil served with fresh North-Sea shrimps , creme fresh and salad

“Fishermans Breakfast North-Sea shrimps served with scrambled eggs and roasted potatoes

roasted potatoes , pickled cucumbers salad with 2 fried eggs and

Ham served on German brown bread, salad

"Captains-Plate" smoked salmon, white herring and shrimps served with scrambled eggs and roasted potatoes

Fried herring - cold- with slices of onions served bacon-with roasted potatoes and beans

Jellied pork meat, remoulade sauce and roasted potatoes , salad

"Bremer Knipp" home made, scrambled meat, roasted potatoes , apple sauce and with pickled cucumbers

"Bremer Labskaus" stew of meat and potatoes served with fried eggs, herring , red beets and pickled cucumber

"Bremer "Teller Half portion of Knipp and half portion of Labskaus

Fillet of white herring with slices of onions, bacon-beans and roasted potatoes

"Herring dish" white herring and shrimps in a cream sauce and potatoes

Fillets of white herring ,,Hausfrauen Art" served with a sauce of onions, apple and cream, boiled potatoes

Schnitzel ,,a la Meier" pork schnitzel with fried onions, fried eggs, roasted potatoes and small salad

Bremer Fischteller salmon, redfish and pollack, with vegetables and rice

Penne-noodles served with mushrooms broccoli in a, tomato-creme-fraiche and parmesan

Baked ewe's milk cheese served on mixed salad

Vegetarian vegetable Patty with goat cream cheese and mixed salad

Vegan Escalope with currysauce and French fries

Portion of French fries

Portion of fried potatoes

Portion of croquettes

Baked potato with herb curd

Side salad

Herb curd

2 pieces herb butter

Remoulade

Portion of bread