Auberge du Lac Noir

Sausage or Ground Steak Fries 1 scoop of ice cream

Chicken Nuggets Fries 1 scoop of ice cream

The Treasure Cave (Queen's Bite) Fries 1 scoop of ice cream

Green salad, bacon, croutons, soft-boiled egg

Warm goat cheese with green salad

Warm Munster cheese with green salad

Sausage salad, Emmental cheese

Green salad, corn, button mushrooms, onions, smoked trout fillet

Salad, smoked duck breast, foie gras shavings, pine nuts

Charcuterie / Crudités / Cheese

Seasonal vegetable platter (starter)

Vegetarian gratin (spaetzles)

Trout meunière with steamed potatoes

Blue trout with steamed potatoes

Trout with almonds and steamed potatoes

Trout with Riesling sauce and spaetzles

Small fried trout

Fried carp

Queen's bite and spaetzles

Black Angus rib steak with maître d'hôtel butter

Rib steak with crushed peppercorn sauce

Veal kidneys with spaetzles

Duck Baeckeofa

Hay-baked ham

Portion of Munster cheese from the valley

Trio of cheeses from the valley (depending on availability)

Homemade blueberry pie

Homemade fruit pie

Foamy ice cream with Kirsch

Homemade iced nougat with acacia honey

Iced coffee

Homemade iced Kougelhopf

Cream puffs filled with chocolate

Cream puffs filled with chocolate

Ice cream cup (with 2 or 3 scoops)

Pistachio ice cream cup with Alisier

Lemon sorbet with Gewürztraminer marc

Individual ice cream meringue (ice cream – meringue – whipped cream)

House aperitif with Crémant d'Alsace & artisanal elderflower syrup

Blackberry, peach, blueberry, elderflower Kir with Alsatian white wine

Blackberry, peach, blueberry, elderflower Kir with Crémant d'Alsace

Syrup with water

Fruit juice

Tomato juice

Still / Sparkling Water

Still / Sparkling Water