Arche Nova

Spicy aubergine and lentil soup with peppermint and walnut (vegan)

Mango-carrot soup with ginger, oriental spices, cinnamon and sunflower seeds (vegan)

Curry soup with coconut and pieces of banana (vegan)

Persian aubergine mousse with yogurt, peppermint, walnuts, roasted onions and garlic (vegan without yogurt)

Large Starter dish: baked sheep cheese, aubergine mousse, tzaziki, samosas, curry sauce, falafel, spinach cinnamon yogurt

Small mixed salad

Lamb`s lettuce with pan-fried mushrooms, peppers, spring onions and balsamico- orange dressing

Salad with baked sheep cheese and tzaziki

Salad with pasta squares, filled with vegetables and homemade dressing

Mixed salad with falafel, spinach cinnamon Dip and homemade dressing

lamb‘s lettuce with baked camembert-edges, with cranberries and balsamico-orange-dressing

Salad with slices of pan-fried Argentinian roast beef and mushrooms

Spinach salad with fresh fruits, white mushrooms, walnuts, pan-fried chicken breast fillet and balsamico-orange topping

Salad with pan-fried chicken breast fillet, white mushrooms and rosemary

Penne Napoli with tomato sauce and Parmesan

Spaghetti »al Pesto« with dried tomatoes and Parmesan

Spaghetti Bolognese (ground beef) with basil pesto topping and Parmesan

Ricotta tortelloni with spinach and carrots in saffron herb sauce

»Pasta Mista« Penne with tomato-basilsauce, cheese tortelloni with saffron-spinachsauce, Spaghetti »al Pesto« and Parmesan

Penne with slices of chickenbreast and vegetables flavoured with peanut-coco-chili sauce

»La Classic« with ham and onions

»Aux Epinards« with spinach, peppers, tomatoes, onions and sheep cheese

»Au Fromage« with Gorgonzola cheese and cranberries

Homemade samosas on curry sauce, with salad (oriental spicy vegetable pastry filled with potatoes and green peas) (vegan)

»Bombay Biryani« with natural yogurt Indian rice stew with roasted vegetable, mango flavored with saffron (vegan without yogurt)

Asia stew with vegetables and pine apple, served with peanut-coco-chili sauce and safran rice (vegan)

T andoori pot of peppers, potatoes, peas, aubergines and ginger in spicy tomato stock, served with saffron-herbal rice and spinach-cinnamon yogurt (vegan without yogurt)

»Caspian variation« Aubergine mousse with walnut kernels and mint, baked sheep‘s cheese on tzaziki, oven roasted vegetables on melted herb tomatoes

»Caspian Pot« with aubergines, zucchini, carrots, grapes and spring onions in tomato sauce, served with safran-basmati rice and herb yogurt (vegan without yogurt)

»Oriental Pot« mango, zucchini and carrots in curry-coco sauce, served with oriental rice with saffron, raisins, almonds and dates, spicy (vegan)

»Oriental Plate« A tasty ragout made of peppers, potatoes and peas, served in a rim of rice. Sides: samosa with curry-mango sauce and falafel with spinach cinnamon yogurt (vegan without yogurt)

»Black rice with mango« Feast of nothern persia: basmati rice with pomegranate pulp, cherry sirup, almonds, raisins, cardamom and saffron. Served with mango, prunes and apricots in sweet-spicy tomatoe sauce and spinach cinnamon yogurt (vegan without yogurt)

»Jewel-meal« fried mango-cubes in pomegrenate-walnut-sauce, served with black rice, oriental rice, safran rice, dates, raisins, almonds, pistachios and spinach-cinnamon-yogurt (vegan without yogurt)

»Kabab Kubideh« two skewers of spicy minced lamb, served with grilled tomato and salad

»Djudje Kabab« skewer of chicken breast, marinated in saffron-yogurt- onion sauce, served with basmati-saffron rice, pomegranate sauce with walnuts, grilled tomato and herb yogurt

»Arche Nova Kabab« skewer of Argentinian roast beef, peppers and onions with grilled tomato, salad and tzaziki

BBQ platter for two one skewer of Argentinian roast beef, one skewer of chicken breast and two skewers of minced lamb, served with grilled tomatoes, salad, 3 different flavoured types of rice and herb yogurt

»Kabab Soltani« a skewer of chicken breast fillet in combination with Argentinian roast beef and a skewer of minced lamb served with 3 different flavoured types of rice, a grilled tomato salad and herb yogurt

»4 Seasons« Marinated pieces of chicken breast, served on aubergine mousse, cucumber-peppermint-yogurt and melted tomatoes with herbes

Grilled sole and salmon fillet with 3 different flavoured types of rice, lemon-garlic butter and spinach cinnamon yogurt

Lamb (from the leg) with zucchini, aubergines, young grapes and spring onions in spicy tomato sauce, served with basmati-saffron rice and herb yogurt

slices of pan-fried chicken breast fillet in a sweet and sour pomegranate-walnut sauce, served with basmati-saffron rice and herb yogurt

»Shami« Caspian beef meatballs with potatoes, onions, walnuts and fresh herbes, served with spicy tomato dip, mixed salads and our homemade oven-fresh pita bread

»Black Rice with lamb« Feast of nothern persia: basmati rice with pomegranate pulp, cherry sirup, almonds, raisins, cardamom and saffron. Served with lamb leg, prunes and apricots in sweet-spicy tomatoe sauce and spinach cinnamon yogurt

»The Orient« chicken breast with mango, zucchini and carrots in curry-coco sauce, served with orient rice with saffron, raisins, almonds and dates, spicy

»Caspian Dinner« tranches of lamb (from the leg) with zucchini and aubergines, chicken breast with prunes and apricots, Caspian beef meatball, 3 types of rice and spinach cinnamon yogurt

Tiramisu

Persian ice cream a refreshing mixture of saffron ice cream with pistachio and a sorbet of glass noodles and rosewater. Served with lemon juice

Platter of various desserts Mousse au chocolat, tiramisu, walnut ice cream and fresh fruits

Créme caramel

warm chocolate cake, chocolate mousse, a scoop of chocolate ice cream

Mousse au chocolat on raspberry sauce

Vanilla ice cream with hot raspberries

Warm mango banana strudel with walnut ice cream (vegan without ice cream)

Kaiserschmarrn with almonds, raisins and homemade apple puree (vegan preparation possible)

Large dessert combination: Tiramisu, créme caramel, mousse au chocolat, warm mango banana strudel, walnut ice cream, fresh fruits and whipped cream

Chicken curry with mango-coconut-sauce, served with safran rice and natural yogurt