Alter Haferkasten

seasonal soup

thinly sliced cold roast veal with tuna and mayonnaise sauce

beetroot carpaccio with rucola salad, parmigiano and truffles

beef carpaccio with truffles and scrambled egg

goose liver paté and brioche

crispy calamares with chili, garlic and mixed salad

salmon tataki with zucchini & ponzu sauce

tuna tatar with chili, sesame and fennel salad

ceviche with avocado and european crayfish

our traditional homemade seafood salad – since 1960 –

half dozen french gillardeau oysters no. 4 and vinaigrette

red shrimp carpaccio with imperial caviar

spicy angelhair pasta with tomato, garlic & chili

homemade tortelloni, with ricotta & spinach filling with saffron sauce

Hommade casareccie with ragù of the day

homemade blood-sausage raviloli with black truffle

„catch of the day“ baked in salt crust

pulpo & shrimp with chili, garlic and lambs lettuce

sauteed turbot with parma ham

stewed oxtail „coda alla vaccinara“

sauteed veal chop with butter and sage

tenderloin in black pepper crust 180g

grain fed Rib eye steak 600g

stew of the day

homemade tagliolini with black truffles

crispy duck with red cabbage and potato dumplings

tomato salad with onions

mashed potatoes with truffle

green salad with vinaigrette

tartufo, made of pistachio ice cream

crème brûlée with macadamia-vanilla ice cream

poached white peach with champagne sabayon and pistachio ice cream