Alte Zollwache

Frankfurt potato soup

Hearty goulash soup

Fried potato pockets with Frankfurt green sauce on a colorful salad

Ocean salad, mixed with grilled Norwegian salmon

Argentina salad, mixed with Angus steak strips, garlic, and mushrooms

Fried camembert-cheese or fried feta-cheese with salad trimming

Oven-baked potato with sour cream and sautéed mushrooms on a bed of salad

Fresh "Nizza" garden salad with tuna

Fresh "Provence" garden salad with roasted turkey breast

Crispy knuckle of pork served with gravy, sauerkraut and bread dumpling

Duet of sausage with sauerkraut and bread

Regional cheese with oil, vinegar, diced onions, caraway, bread and butter

Frankfurt’s green sauce (cold) with four hard-boiled half eggs and boiled potatoes

Brawn (jellied meat) with pan fried potatoes with Frankfurt’s green sauce or marinated onions

Frankfurt’s rib of pork with sauerkraut and bread

Sausage salad with onions in a herb-mustard vinaigrette, served with pan-fried potatoes

Cheese spätzle served with pan-roasted onions, with or without bacon and colorful salad garnish

Spätzle with grilled vegetables, topped with cheese, served with colorful salad garnish

Pork Schnitzel "Vienna Style” with pan-fried potatoes and salad

Pork Schnitzel "Alte Zollwache“ with mushrooms, bell-pepper in a delicious pepper sauce, served with French fries and mixed salad

Frankfurt schnitzel with green sauce and fried potatoes, served with a colorful salad

Schnitzel "VEGAN" (Vienna-style) with fried potatoes and mixed salad

Boiled prime piece of beef with horseradish sauce or green sauce, boiled potatoes and mixed salad

Cordon bleu stued with bacon, onions, Sauerkraut and mustard, with pan-fried potatoes and salad

Grill pan with three types of meat in pepper cream sauce, with bacon beans and fried potatoes

Homemade Zollwache spare ribs marinated in BBQ sauce, served with coleslaw and baked potato with sour cream

Grilled rump steak (250 grams) with herb butter or onions, served with fried potatoes and salad

Grilled rump steak „Madagaskar Art“ (250 grams) with green pepper in cream, served with croquettes and salad

Grilled Men‘s steak (500 grams) with bacon, onions, herb butter, served with pan-fried potatoes and salad

Tender filets of young herring "housewife style" in a sour cream sauce with apples, onions, gherkins, dill and boiled potatoes

Norwegian salmon grilled on the skin with spinach and boiled potatoes

Pan-fried potatoes or french fries or salad

French fries with ketchup or mayonnaise

Chicken Nuggets & French fries

Small pork Schnitzel "Vienna Style" with French fries and ketchup or mayonnaise

Grilled Nuremberg sausages with French fries

Warm apple strudel with vanilla ice-cream and whipped cream

Chocolate Soufflé with with ice-cream and whipped cream

Vanilla ice cream with hot raspberries-sauce

Two scoops of vanilla ice cream with whipped cream