Aimy

CRISPY TAPIOCA SPRING ROLLS WITH VEGETABLE AND SHRIMPS

CRISPY TOFU SALAD | LEMONGRAS | HERBS | MANGO | PAPAYA | TOMATO

FRESH OYSTER “LA ANCELIN SPECIALE DE CLAIRE” AUS FRANKREICH | THAI-MIGNONETTE

SPICY BEEF TARTARE FROM CHAROLAIS BEEF | CURCUMA BREAD

CITRUS-MARINATED PREMIUM FISH WITH LABEL ROUGE SALMON | TUNA | SEA BASS | AVOCADO

NOODLES SOUP WITH FRESH RAMEN | HOT TOM YUM BROTH | SHRIMPS | CHICKEN | DUCK

GLASS NOODLES BOWLS WITH COLESLAW | SALAD | ASIAN HERBS | OPTIONAL WITH: MIT FISCHPRALINEN AUS ZACKENBARSCH, GARNELEN & KALAMARI DAZU FRÜHLINGSROLLEN

ORGANIC BEAN CURD | AVOCADO | RED CURRY SAUCE

MIX VEGETABLE FROM WOK | SOY-GINGER-SAUCE

SWEET & SAUER RICE NOODLES | TOFU | PEANUTS | ORGANIC EGG

SCHILLER BEEF FILET | THAI EGGPLANT | BEANS | BIRD EYE CHILLI | KAFFIR LIME LEAVES (VERY SPICY)

MASSAMAN CURRY WITH BEEF | CASHEW NUTS | TURMERIC ROAST POTATO

HALF CRISPY PEKING DUCK | CASHEW NUTS | VEGETABLE | GINGER SOY

HALF CRISPY PEKING DUCK | VEGETABLE | PEANUTS-CURRY-SAUCE

POLTINGER CORN-FED CHICKEN | AVOCADO | GREEN CURRY SAUCE

MINCED CORNFED CHICKEN | ORGANIC EGG | BROCCOLI | THAI BASIL

RED THAI CURRY WITH GRILLED LABEL ROUGE SALMON | MIX VEGETABLE

WILDCATCH BABY SEPIA | CHILI LEMONGRAS | GEMÜSE

GRILLED OCTOPUS | WOK TOAST SWEET POTATO | SPICY PONZU SOMTAM

CHILLI MARINATED MANGOSTEENS | GINGER ICE CREAM

CARAMELIZED BANANA | YOGURT ICE CREAM | PISTACHIOS